



Discover the culinary world with the “Cook's Illustrated” magazine from Boston Common Press Limited Partnership.
This magazine, published in 2011, is in good pre-owned condition and offers a wealth of recipes and cooking tips.
Featuring articles on various topics including dressing up steaks and mushroom ragu, it's a must-have for cooking enthusiasts.
Dimensions: 9" x 11" x 0.3".
Weight: 0.3 lbs.