










Discover fresh and healthy recipes with the magazine “Eating Well The Best Of Spring”.
This March/April 2012 issue features 41 quick recipes, including amazing salmon dishes.
In good pre-owned condition, it offers practical tips and delightful ideas to enhance your meals.
Dimensions: 10.9" H x 8.3" W x 0.15" D.
Perfect for culinary enthusiasts looking to embrace seasonal flavors!