










Discover culinary inspiration with “The Freezer Cookbook” by Charlotte Erickson, second edition, published in 1978.
This hardcover book is in good pre-owned condition, featuring writing inside the front cover and occasional stains on the pages.
Perfect for home cooks looking to maximize their freezer space!
Dimensions: 9.3” H x 6.2” W x 1.5” D.
Weight: 1.9 lbs.