



Discover the culinary insights in “The Perfect Recipe” by Pam Anderson, a must-have hardcover book.
This 1998 edition is in good pre-owned condition, perfect for home cooks eager to enhance their skills.
With 150+ recipes and expert tips, this book is your guide to making favorite dishes flawlessly.
Dimensions: 10.2" (L) x 7.1" (W) x 0.9" (H); weight: 2.19 lbs.