








Explore the culinary delights of Chinese cuisine with "The Scrutable Feast" by Dorothy Farris Lapidus, published in 1977.
This pre-owned paperback edition features noticeable wear around the edges of the cover, sticker residue on the back, and some writing inside.
Perfect for food enthusiasts looking to deepen their understanding of authentic Chinese restaurants.
Dimensions: 6" (W) x 9" (H) x 1" (D).
Weight: 0.86 lbs.