What Makes Jelly Jell 1951 General Foods Corp Paperback 2nd Edition Book

Discover the delightful world of jelly making with the 1951 paperback edition of “What Makes Jelly "Jell"?” by General Foods Corporation.

This charming book is in good pre-owned condition, featuring some wear to the cover.

Perfect for home cooks and food enthusiasts alike, it offers valuable insights into the jelly-making process.

Don't miss your chance to own this vintage gem!