Bake and Freeze Desserts 1994 HC Cookbook w/DJ, Elinor Klivans
Bake and Freeze Desserts by Elinor Klivans, published by William Morrow in 1994, is a hardcover cookbook with dust jacket.
It features 130 make-ahead recipes for cakes, pies, cookies, brownies, bars, ice creams, terrines, and sorbets.
Good pre-owned condition, with noticeable dust-jacket edge and corner wear, rubbing, and creasing, especially along the top and spine edges.
Measures approximately 10.6 inches long, 8.4 inches wide, and 1 inch high, and weighs 1.85 lbs.
Era:
1990s
Type:
Cookbook
Genre:
Cookbooks
Topic:
Cooking
Author:
Elinor Klivans
Format:
Hardcover
Vintage:
Yes
Features:
130 Recipes
Language:
English
Ex Libris:
No
Inscribed:
No
Publisher:
William Morrow
Unit Type:
Unit
Book Title:
Bake and Freeze Desserts
Item Width:
8.4 in
Item Height:
1 in
Item Length:
10.6 in
Item Weight:
1.850 lbs.
Personalized:
No
Unit Quantity:
1
Number of Pages:
258
Publication Year:
1994
Country of Origin:
United States
Intended Audience:
Adults
