Chocolate for Breakfast and Tea by Laura C. Zahn is a 1997 hardcover cookbook featuring recipes from bed-and-breakfast innkeepers.
Includes the dust jacket and 128 pages of chocolate, breakfast, brunch, and tea recipes for home cooks and cookbook collectors.
Good pre-owned condition with a handwritten inscription/dedication on the front inside page.
Measures approximately 7.8 inches long by 7.4 inches wide by 0.8 inches thick and weighs 0.81 lbs.