








Discover the story of Clarence Birdseye, the pioneer of frozen food, in this engaging book by Joanne Mattern.
Published by ABDO Publishing in 2011, it is in good pre-owned condition, featuring a school stamp on the back cover.
Perfect for food enthusiasts or anyone interested in culinary history.
Dimensions: 8.25" x 8.25" x 0.5".
Weight: 0.5 lbs.