Cook's Illustrated Magazine September/October 2015 Recipes

Cook’s Illustrated magazine September/October 2015 issue featuring tested recipes, cooking tips, and articles on grilled country ribs, savory biscuits, Spanish chicken, chocolate-caramel layer cake, indoor flank steak, and more. Good pre-owned condition with mild edge wear. Measures approximately 10.5 x 8 x 0.1 inches and weighs 0.5 lbs.