Cutco Cook Book: Meat and Poultry Cookery by Margaret Mitchell, published in 1961.
This English hardcover cookbook includes recipes and preparation guidance for meat and poultry, making it a useful addition to a cookbook or culinary collection.
Good pre-owned condition with yellowing and discoloration, soiling across the covers, worn and scuffed edges and corners, and writing from a previous owner on the inside cover.
Measures approximately 8.5 x 5.6 x 0.5 inches and weighs 0.5 lbs.