Essentials of Cooking by James Peterson 1999 Artisan Hardcover Book

Discover the art of culinary mastery with "Essentials of Cooking" by James Peterson.

This 1999 Artisan hardcover book is in good pre-owned condition, showcasing its timeless cooking techniques.

Featuring over 250 core recipes and more than 1,100 photographs, this comprehensive guide is perfect for both beginners and seasoned chefs.

Dimensions: 10.3" (L) x 9.2" (W) x 1" (H).