Fresh Food in a Jar Pickling Freezing Drying & Canning Kimberley Willis 2016 PB
"Fresh Food in a Jar: Pickling, Freezing, Drying & Canning Made Easy" by Kimberley Willis, 2016, paperback edition.
This book is in very good pre-owned condition with minimal signs of wear.
Practical guide covering pickling, freezing, drying, and canning methods for home preservation.
Clear instructions and recipes make it suitable for beginners and experienced preservers alike.
Great addition to any home food preservation or cookery collection.
Era:
2010s
Genre:
Cookbooks
Topic:
Canning
Author:
Kimberley Willis
Format:
Paperback
Signed:
No
Vintage:
No
Features:
Illustrated
Language:
English
Ex Libris:
No
Inscribed:
No
Publisher:
Globe Pequot
Unit Type:
Unit
Book Title:
Fresh Food in a Jar: Pickling, Freezing, Drying & Canning Made Easy
Personalize:
No
Personalized:
No
Unit Quantity:
1
Narrative Type:
Nonfiction
Publication Year:
2016
Country of Origin:
United States
Intended Audience:
Young Adults
Original Language:
English
