










Discover the culinary delights of “International Wine And Food Society Guide To Soups” by Robin Howe, published in 1967.
This charming cookbook features a delightful collection of soup recipes, perfect for any food lover.
The book is in good pre-owned condition, with some wear and tear on the dust cover.
A treasured addition for food enthusiasts and collectors alike.
Dimensions: 10" (H) x 7" (W) x 1" (D)
Weight: 1.4 lbs