This is a lot of three cooking themed books.
The first book is titled "The Splendid Grain" by Rebecca Wood. This is a softbound book with 394 pages and it was published by William Morrow and Company, Inc. This book has even won the Julia Child award, and it is signed by the author. It measures 8" x 10". ISBN 0688166121.
The second is titled "Secrets of Fat-Free Cooking" by Sandra Woodruff. This is a softbound book with 184 pages and it was published by Avery Publishing Group. It measures 9" x 7.5". ISBN 0895296683.
The last one is titled "Restaurant Secrets of Portland & Other Great Places". This is a hardbound book with 71 pages and it was published by Entertainment Publications Inc. It measures 9.25" x 9.25".
These books come in a great pre-owned condition.