Middle Eastern Cooking by Harry G. Nickles Hardcover 1969
Discover the flavors of the Middle East with this classic cookbook by Harry G. Nickles and the editors of Time-Life Books in 1968.
This book is part of the Foods of the World series. Check our other listings for similar titles.
Published in 1969, it offers a variety of traditional recipes and cooking techniques.
This hardcover book is in fair, pre-owned condition, showing signs of wear and a stain (pictured) but still readable and a fine part of any collection for the cultured and culturally curious cook.
Dimensions: 11" (L) x 8.7" (W) x 0.7" (H).
Weight: 1.75 lbs.
Type:
Activity Book
Genre:
Food & Drink
Topic:
Cooking
Author:
Harry G. Nickles
Format:
Hardcover
Signed:
No
Vintage:
No
Features:
Hardcover
Language:
English
Ex Libris:
No
Inscribed:
No
Publisher:
Time Life Books
Book Title:
Middle Eastern Cooking
Item Width:
1 in
Book Series:
Foods of the World
Item Height:
10 in
Item Length:
8 in
Item Weight:
26 oz
Personalize:
No
Personalized:
No
Narrative Type:
Nonfiction
Publication Year:
1969
Original Language:
English
Country/Region of Manufacture:
United States
