Seafood Twice a Week by Evie Hansen and Cindy Snyder is a 2000 paperback nonfiction book about the benefits of seafood and food safety.
Good pre-owned condition with normal cover wear. The back cover has noticeable sticker residue. Binding and pages are intact. Illustrated edition published by National Seafood Educators.
ISBN: 0961642645. Measures 9 in long, 6 in wide, and 0.75 in high.