The Best Vegetarian Recipes: From Greens to Grains, From Soup to Salads: Bold-Flavored Recipes by Martha Rose Shulman is a 2001 illustrated hardcover cookbook published by William Morrow.
It features 200 vegetarian recipes covering soups, salads, grains, and vegetable-based dishes.
Good pre-owned condition with dust jacket included; the jacket has substantial creasing and an apparent tear or other visible damage. The front endpaper has a previous-owner inscription reading “FOR LIAM.”
Measures approximately 9.25 inches long by 7.75 inches wide by 1 inch high and weighs 1.55 lbs.