The Cooking of China by Emily Hahn 1968 Hardcover Chinese Cooking

Discover the culinary traditions of China with "Chinese Cooking" by Emily Hahn and the editors of Time-Life Books.

This hardcover edition, published in 1968, is in good, pre-owned condition. There is some wear on the front cover (pictured) that features this book's vintage character.

This book is part of the Foods of the World series. Check our other listings for similar titles.

With dimensions of 11" x 8.75" x 0.7" and a weight of 1.7 lbs, it's a great addition to any cookbook collection.

Explore authentic recipes and rich cultural insights that will inspire your cooking.