This is a cookbook titled "The Encyclopedia of Creative Cooking" edited by Charlotte Turgeon, published by Weathervane Books in 1984.
The book is in good pre-owned condition with a name inscribed on the cover page.
It measures approximately 11 inches in height, 8.5 inches in width, and 1.75 inches in thickness, and weighs about 5.65 pounds.
This volume offers a comprehensive guide to creative cooking techniques and recipes.