The Fast-Food Guide: What's Good What's Bad 1986 Michael Jacobson
Discover the essential insights of "Fast Food Guide : What's Good, What's Bad and How to Tell the Difference" by Michael Jacobson and S. Fritschner.
This 1986 edition is in good pre-owned condition, making it a valuable addition to your collection.
Type:
Activity Book
Genre:
Cooking
Topic:
Industries / Hospitality
Author:
Sarah Fritschner
Format:
Trade Paperback
Language:
English
Publisher:
Workman Publishing Company
Book Title:
Fast Food Guide : What's Good, What's Bad and How to Tell the Dif
Number of Pages:
225 Pages
Publication Year:
1986
