The Feast of the Olive: Cooking with Olives & Olive Oil by Maggie Klein is a paperback book in good pre-owned condition.
There are some scuffs on the cover, but the pages remain intact and readable.
This book measures approximately 9 inches tall, 6 inches wide, and 1 inch thick, weighing about 0.75 pounds.
It is a great resource for anyone interested in cooking with olives and olive oil.