The Great Cooks Guide to Crepes & Souffles is an English paperback cookbook featuring recipes and cooking techniques for crepes and souffles.
Published by Random House, Inc., with Beard Glaser Wolf Ltd. shown in the cover logo. Arthur Cowen, Jr. is identified as copyright holder, and the cataloging page lists the main entry under the title. ISBN 394-73422-X.
Good pre-owned condition with edge and cover wear, lower-edge creasing, page discoloration, and a puckered front cover that may be moisture-related.
Measures approximately 9 in long by 6.25 in wide by 0.5 in thick and weighs 0.35 lbs.