










Explore the vibrant flavors of Texas with "The New Texas Cuisine" by Stephan Pyles.
This hardcover book, published in 1993, presents over two hundred eclectic recipes from the award-winning chef of Star Canyon in Dallas.
Condition: Good pre-owned, showcasing minor wear.
Dimensions: 9.75" H x 8.5" W x 1.5" D.
Weight: 2.6 lbs.