Time-Life Books “Recipes: The Cooking of China,” published in 1968, featuring Chinese cooking recipes and illustrations.
This original English softcover has a spiral-bound format and measures approximately 9 inches long by 6.25 inches wide by 0.5 inches thick.
Good pre-owned condition with normal cover wear and age-related stains; the spiral binding wire is bent, protruding, or damaged near the lower portion.