Explore the classic "Cooking For Company" by The Food Editors of Farm Journal.
This 1968 hardcover book is in acceptable pre-owned condition, showing stains and wear on the dust cover.
The interior features writing on the front cover, along with some pages unglued from the spine.
A great find for collectors and culinary enthusiasts!
Dimensions: 8.5" H x 5.75" W x 1.4" D.
Weight: 1.2 lbs.