Fine Art of Garnishing by Jerry Crowley 1978 PB Radish Rose Watermelon Whale

Explore the captivating world of food presentation with “Fine Art of Garnishing” by Jerry Crowley.

Published in 1978, this pre-owned book is in good condition, featuring imaginative garnishing ideas from radish roses to watermelon whales.

Ideal for culinary enthusiasts eager to elevate their plating skills.

Dimensions: 9.75” (L) x 7.75” (W) x 0.45” (H).

Weight: 0.5 lbs.