








Discover the art of garnishing with this classic book, “Fine Art of Garnishing” by Jerry Crowley.
Published in 1978, this pre-owned book is in good condition and features creative ideas from radish roses to watermelon whales.
Perfect for culinary enthusiasts looking to enhance their presentation skills.
Dimensions: 9.75” (L) x 7.75” (W) x 0.45” (H).
Weight: 0.5 lbs.