Discover the vibrant flavors of Latin America with this hardcover edition of "Latin American Cooking" by Jonathan Norton Leonard and the editors of Time-Life Books in 1968.
This book is part of the Foods of the World series. Check our other listings for similar titles.
This book is in good, pre-owned condition, making it a great addition to any culinary library. There is some wear on the front cover (pictured) that features this book's vintage character.
Measuring 11 x 8.75 x 0.7 inches and weighing 1.75 pounds, it’s perfect for home chefs and food enthusiasts alike.