Vintage hardcover copy of Mastering the Art of French Cooking by Julia Child, Simone Beck, and Louisette Bertholle, published by Alfred A. Knopf. This is the 1965 tenth printing, August 1965.
Good pre-owned condition with normal cover wear and stains. There are a few stains on some pages, but all pages are intact and readable.
Illustrated cookbook in English, a classic title for French cuisine and cooking collectors.