The fine art of garnishing by Jerry Crowley is a vintage cookbook published in 1982.
This book offers unique insights and techniques for garnishing culinary dishes.
It is in good pre-owned condition, showing some signs of use consistent with its age.
Dimensions are approximately 10 inches in height, 8 inches in width, and 0.25 inches in length.
Weighing 0.55 pounds, it is a collectible item perfect for cooking enthusiasts and collectors of vintage cookbooks.