Vintage A Complete Guide to Home Meat Curing 1965 Paperback Morton Salt Co
Vintage "A Complete Guide to Home Meat Curing" from Morton Salt Company, 1965 paperback edition.
Good pre-owned condition with wear and tear on the cover consistent with age and use.
Pages are intact and readable with typical age-related foxing and light edge wear.
Collectible item suitable for cooking historians, collectors, or practical reference.
Topic:
Curing Meat
Author:
Various Authors
Region:
North America
Signed:
No
Binding:
Paperback
Subject:
Cooking
Language:
English
Publisher:
Morton Salt Company
Unit Type:
Unit
Personalized:
No
Year Printed:
1965
Unit Quantity:
1
Country of Origin:
United States
Original/Facsimile:
Original
Special Attributes:
Vintage
Place of Publication:
United States
