Wildcrafted Vinegars by Pascal Baudar is a 2022 trade paperback published by Chelsea Green Publishing.
This copy is in good condition with light shelf wear from normal handling and storage.
Includes 304 pages and covers wild food, foraging, natural vinegar-making, preserving, and creative uses for acetic acid ferments.
Measures approximately 9.9 in x 7 in x 0.6 in and weighs 1.6 lbs.